*2022 SOLUTION TO ANIMAL HUSBANDRY PRACTICAL*

[caption id="attachment_4295" align="alignnone" width="300"] 2022 WAEC animal husbandry solutions[/caption]

*∆–* _NOTES AND POINT TO NOTE_
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*1a). Identify Specimen A, B and C*

*A–* Fresh centrosema plant
*B–* Fresh guinea grass
*C–* Palm oil

*1b). Method of disposal of A and B*

*A–* Man, animal
*B–* Animal, wind, water

*1c). Botanical name of A, B and C*

*A–* Centrosema maximum
*B–* Elacis guineenis
*C–* Elacis guineenis

*1d). Method of propagation*

*A–* Seed
*B–* Seed

*1e). Method of preserving specimen B (fresh guinea grass)*

*i* Silage
*ii* Hag

*1f). Characteristics of specimen A*

*i* Vigorous and aggressive growing legumes.
*ii* Creeping and twinning plant
*iii* Leafy prennial and shade tolerant

*1g). Management practices to improve a posture*

*–* Reseeding
*–* Irrigation
*–* Weed control
*–* Fertilizer application

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*2a). Identify Specimen D, E and F*

*2b). Which animal can D, E and F be gotten from respectively answer to 2a*

*D–* Hoof
*E–* Horn
*F–* Feather

*2b) i–* D– hoof can be gotten from house, goat, sheep e.t.c
*ii–* E– Horn can be gotten from goat, cow, ram, e.t.c
*iii–* feather cam be gotten from broilers, guineas fowl, guail, duck e.t.c

*2c) Economic importance of D, E and F to man.*

*D [Hoof]*
*i–* Manufacture of pet food
*ii–* Production of glue, lubricants
*iii–* Production of buttons and hands

*E [Horn]*
*i–* Raw materials for making knives
*ii–* Production of fertilizer (rich in calcium)
*iii–* Manufacture of belt heads

*F [Feather]*
*i–* for decorative purposes such as feather fans
*ii–* Production of pillow and bed
*iii–* Furniture and toys production

*2d) Economic importance/uses of D, E and F to the Animal*

*D*
*i–* Supports the weight of the animal
*ii–* Protecting the tissue and bond
*iii–* Providing traction for the animal

*E*
*i–* Defence from predators
*ii–* Tools in fighting other members of the species for territory or mating, feeding e.t.c

*F–*
*i–* Regulation or maintenance of body temperature
*ii–* Defence and protection from bruises
*iii–* For communication and maturity
*iv–* For flight and movement

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*3a) Identify Specimen G, H, I and J*

*G–* Common salt
*H–* Maize grain’s
*I–* Powdered milk
*J–* Groundnut cake

*3b). Uses of Specimen G (common salt)*
*i–* Maintain the mineral balance of the animal at the right level
*ii–* Keeps your livestock healthy
*iii–* Contains trace elements

*3c). Animal that feed on H (maize grain’s)*
*i–* Chicken (fowl)
*ii–* Cattle
*iii–* Pig
*iv–* Guinea fowl

*3d). Product of (Milk) Specimen I*
*i–* Yogurt
*ii–* Cheese
*iii–* Ice-cream
*iv–* Butter

*3e). Ways of preserving Specimen I form*
*i–* Proper storage of milk
*ii–* Good hygiene
*iii–* Keep container air tight

*3f). Sources of contamination of Specimen I (powdered milk)*
*i–* Animal
*Ii–* Physical (dust,flies, e.t.c)
*iii–* Milking utensils

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*4a). Identify Specimen K and L*
*K–* Water
*L–* Restraining rope

*4b). Importance of K to the animal*
*i–* K is important for the body functions
*ii–* Regulation of body temperature
*iii–* Nutrient uptake

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*∆–* _NOTES AND POINT TO NOTE_
*=*
*=*
*=*

*1a). Identify Specimen A, B and C*

*A–* Fresh centrosema plant
*B–* Fresh guinea grass
*C–* Palm oil

*1b). Method of disposal of A and B*

*A–* Man, animal
*B–* Animal, wind, water

*1c). Botanical name of A, B and C*

*A–* Centrosema maximum
*B–* Elacis guineenis
*C–* Elacis guineenis

*1d). Method of propagation*

*A–* Seed
*B–* Seed

*1e). Method of preserving specimen B (fresh guinea grass)*

*i* Silage
*ii* Hag

*1f). Characteristics of specimen A*

*i* Vigorous and aggressive growing legumes.
*ii* Creeping and twinning plant
*iii* Leafy prennial and shade tolerant

*1g). Management practices to improve a posture*

*–* Reseeding
*–* Irrigation
*–* Weed control
*–* Fertilizer application

*===============================================================*

*2a). Identify Specimen D, E and F*

*2b). Which animal can D, E and F be gotten from respectively answer to 2a*

*D–* Hoof
*E–* Horn
*F–* Feather

*2b) i–* D– hoof can be gotten from house, goat, sheep e.t.c
*ii–* E– Horn can be gotten from goat, cow, ram, e.t.c
*iii–* feather cam be gotten from broilers, guineas fowl, guail, duck e.t.c

*2c) Economic importance of D, E and F to man.*

*D [Hoof]*
*i–* Manufacture of pet food
*ii–* Production of glue, lubricants
*iii–* Production of buttons and hands

*E [Horn]*
*i–* Raw materials for making knives
*ii–* Production of fertilizer (rich in calcium)
*iii–* Manufacture of belt heads

*F [Feather]*
*i–* for decorative purposes such as feather fans
*ii–* Production of pillow and bed
*iii–* Furniture and toys production

*2d) Economic importance/uses of

 

(2a)
(i) It is used to replace butter fat in milk replacers for feeding young animals
(ii) Vitamin

(2bi)
SPECIMEN D
(i) Protein
(ii) Keratin
SPECIMEN E
(i) Garden tools
(ii) Combs
SPECIMEN F
(i) Feather fans
(ii) Flowers

(2bii)
(i) It causes oedema
(ii) It causes ascites

(2ci)
(i) Sorghum
(ii) Millet
(iii) Wheat
(iv) Rice grain
(v) Barley
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(3a)
G – Mineral
H – Carbohydrate
J – Vitamin

(3bi)
(i) It supply them with mineral
(ii) It keeps livestock healthy

(3bii)
(i) It causes oedema
(ii) It causes ascites

(3c)
(i) Sorghum
(ii) Pearl millet
(iii) Barley
(iv) Wheat
(v) Rice grain

(3d)
(i) It causes contamination
(ii) It reduces in quality
(iii) Aflatoxin content of it increases
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(4a)
(i) Free drinking water
(ii) Water contained in food
(iii) Metabolic water produced by oxidation of organic nutrients
(iv) Irrigation

(4b)
(i) Waste elimination
(ii) It plays an essential role in every aspect of metabolism
(iii) Food digestion
(iv) It is critical to the regulation of the birds body temperature
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